Spicy Vodka Pasta (no vodka)

Ingredients:

1 cup rigatoni pasta

3 cloves garlic, minced

2 tbsp olive oil

6 tbsp tomato paste

1/2 cup of heavy cream

1 tbsp of red pepper flakes

1 tsp salt

1 tsp pepper

1/2 cup parmesan cheese

1 tsp dried basil

In a large pot, bring water to a boil and cook pasta. While that cooks, heat olive oil in a large saucepan. Add garlic and cook until slightly golden brown. On low-medium heat, add tomato paste, salt, pepper, heavy cream, dried basil, and red pepper flakes. Whisk until smooth and until sauce has thickened. Add cooked pasta with 1/2 cup of pasta water to sauce and toss until fully coated. Mix in Parmesan cheese.

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